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Food scientists and food technologists develop food and drink products, making sure they are safe to consume.
You could work: between 8am and 6pm; on shifts
As a food scientist, you'll:
You may need to wear protective clothing.
You could work at a research facility, in a laboratory or in a factory.
You can get into this job through:
You'll usually need a foundation degree, higher national diploma or degree in a subject like:
You may be able to study for a postgraduate qualification in food science if you have a related first degree, such as:biochemistry; microbiology; agricultural science
You can search for degree and postgraduate courses through the Institute of Food Science and Technology.
Experience of working in a food science or food development environment, for example through an industrial placement during your course, may improve your career prospects.
You'll usually need:
You could apply to do an apprenticeship, for example:
These take between 2 and 4 years to complete, and are a mix of training on-the-job and classroom study.
You'll usually need:
You could start as a food technologist, development assistant or lab technician with a food manufacturer. You would then study for relevant qualifications while you work.
You can join the Institute of Food Science and Technology for professional development opportunities, industry news and access to career resources.
You can find out more about how to become a food scientist from the Institute of Food Science and Technology.
You could work for a variety of organisations involved in the development and safety of food and drink products, including:food manufacturers and supermarkets; government and university research establishments; local authorities
With experience, you could become a senior development technologist or scientist, project leader or departmental manager.
You might improve your career prospects by applying for Registered Scientist (RSci) or Chartered Scientist (CSci) status through the Institute of Food Science and Technology.
You could also move into related areas, like agricultural research, toxicology or nutritional science.