Swap to Customer services or Online & distribution or go back to all job sectors
Bakers make bread, cakes and pastries by hand and with catering equipment.
You could work: early mornings; on shifts
As a baker, you could:
You may need to wear protective clothing.
You could work at a store or in a factory.
Your working environment may be dusty, physically demanding and noisy.
You can get into this job through:
You can do a college course, for example:
You could begin your career by applying to do an apprenticeship, such as:
These can take around 2 years to complete.
You'll usually need:
You may be able to start as a trainee or assistant in a bakery shop, supermarket or food production plant, and work your way up through training on the job.
You'll need to:
You can find out more about working in the baking industry from Tasty Careers and the Federation of Bakers.
With experience, you could become a bakery supervisor or production manager in a factory, or move into commercial sales.
You could also become a technical adviser or development baker for a baked goods or catering equipment company.
Another option is to specialise, for example in patisserie, or become an artisan craft baker and set up your own business.